Dinner – Shrimp and chorizo skewer with horseradish cream, tuna tartar over cucumber noodles, prosciutto wrapped cantaloupe ball and finished with chilled roasted red pepper soup. Main of red wine braised short ribs with thyme roasted sweet potatoes and cauliflower purée.
Breakfast – Spicy avocado english muffin with scrambled egg and smoked salmon
Lunch – Asian turkey burger with lettuce wrap, spicy yogurt dressing and pickled cucumber and onion
Dinner – Moscow Mules and Mas Farmhouse
Breakfast – Spicy Avocado toast with tomato and sunny side up egg
Lunch – Spiced zucchini turkey meatballs with toasted sesame ginger sauce
Dinner – O’Cabanon and Billy Joel at MSG
WhatBrettAte 
