June 4, 2015

 Dinner – Sole stuffed with crab meat, spinach and corn

Breakfast – Omelet with onion, mushroom, tomato and siracha

Lunch – Turkey sandwich and carrot salad

June 2, 2015

 Dinner – Shrimp and chorizo skewer with horseradish cream, tuna tartar over cucumber noodles, prosciutto wrapped cantaloupe ball and finished with chilled roasted red pepper soup. Main of red wine braised short ribs with thyme roasted sweet potatoes and cauliflower purée.

Breakfast – Protein shake with strawberry and banana

Lunch – Chicken wrap and cucumber salad

June 1, 2015

 Dinner – Bourbon glazed Salmon with wild rice and zuchinni

Breakfast – Veggie Omelet with Siracha

Lunch – Asparagus Soup and wasa crackers

May 31, 2015

 Dinner – Chilled zucchini noodle and crisped prosciutto salad with bay scallops and shallot vinaigrette

Breakfast – Protein shake with strawberry and banana

Lunch – Southwest Salad

May 24, 2015

 Dinner – Spicy Garlic Shrimp and Green beans

Breakfast – Paleo pancakes made with bananas, eggs, cinnamon, chia seeds, and almonds

Snack – crunch bar

Lunch – Turkey sandwich with red onions, tomato and jalapeno mustard with cucumber salad

Snack – cashews